In the modern world, awareness of where food comes from and how it contributes to wider environmental problems is higher than ever before. As such, restaurant patrons have higher expectations for sustainable dining. This means you need to be more responsible with your business practices.
The existence of organisations such as https://thesra.org/ shows the importance of sustainability in the modern world. Here are some tips to help your own restaurant keep pace.
1. Local Produce
If you want to be absolutely certain of where you are sourcing your ingredients, the best solution is to choose local producers. This makes it easier to build relationships and a reputation. You can buy in bulk and make sure all items are purchased in season.
If you want to use sustainable produce, you need to build good relationships with sustainable producers. Often this will mean smaller and family-run firms. Take an interest in the methods used by your producers (such as visiting farms) and ensure their standards match yours.
3. Grow Your Own
One way to be certain of your ingredients is to grow them yourself. This allows your chefs the opportunity to understand them better before using them. They can make sure to use every part of a vegetable and that any waste is disposed of in an environmentally friendly way, such as in compost.
4. Seasonable Ingredients
If you pick your ingredients in season, then you will have them when they are freshest and taste their best. You also save on the cost (both financial and environmental) of forcibly growing or importing food out of season. This could mean changing your restaurant menu regularly to capitalise on vegetables when they are at their peak.
5. More Than Food
It is not just about the meals you serve. It is about the whole ambience of your restaurant. Your décor and practices should match your sustainability goals. For instance, ensure any wood panelling or furniture is sustainably sourced. Be as efficient as possible with energy and water usage. One place to buy appliances such as freezers or a saladette counter is https://www.fridgefreezerdirect.co.uk/commercial-refrigeration-brands/i-l/interlevin/interlevin-esa900-refrigerated-saladette-counter.
6. Start Small
You do not have to achieve everything at once. Make a plan and complete each step before moving on to another. As time goes on, it should become easier and more manageable.